Cooking Class: Handmade Gnocchi Alfredo With Chef Hannah
Sun, Mar 16th at 12:00PM
Sun, Mar 16th at 4:00PM
Tue, Mar 18th at 7:00PM
Sun, Mar 23rd at 12:00PM
Master the art of preparing fresh gnocchi Alfredo in this enticing cooking class.
Led by Chef Hannah, this cooking class offers a fun, hands-on culinary experience where you'll learn tips and tricks that will make you a more efficient chef. Discover how to measure, mix and roll fresh and silky gnocchi from scratch. Then, practice knife skills as you chop garlic, discover new kitchen equipment while you grate Parmesan cheese and learn about precision skills by building a rich, buttery and Alfredo sauce using the highest quality ingredients. The class is fun and educational, appropriate for all skill levels and leaves you with the skills you need to prepare high-quality, satisfying meals for your family and friends. Discover your love for fresh Italian pasta dishes while sharing a few laughs, making new friends and enhancing your culinary skills.
Menu
Fresh Handmade Gnocchi
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Hannah
Lucy
07 Jan 2025
Delish food! Loved the class!!
Chef Hannah loves traveling the world in search of new flavors. She earned her master’s in Italy before working in culinary tourism abroad. As a seasoned cheese and culinary educator, she creates engaging curriculums that blend tastings with hands-on cooking. Join her for immersive cooking classes that explore cheese pairings and a variety of authentic cuisines.
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