Cooking Class: Make Gnocchi With Chef Hannah

Discover the freshest flavors from Italy in this inviting and engaging small-group cooking class. 


Led by Chef Hannah, this cooking class will provide you with essential cooking skills while inviting you to prepare a fresh and flavorful menu. Begin by mixing and rolling the aromatic dough to craft gnocchi. Then, slice and dice tomatoes, chop fresh basil and build a savory sauce infused with the flavors of fresh garlic and olive oil. This class is a wonderful opportunity to level up your kitchen skills and learn to prepare fresh and flavorful meals for your family and friends. Chef Hannah will also provide helpful tips and professional advice that makes cooking more fun, less time-consuming and easier on the pocketbook. Italian cooking is fun, book your seat today!


Menu


Fresh Gnocchi With Marinara Sauce

With tomatoes, garlic, basil, onion and olive oil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Outside Reviews for Chef Hannah

Default avatar

Lucy

07 Jan 2025

Delish food! Loved the class!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Hannah
Chef Hannah Verified chef

New chef


Chef Hannah loves traveling the world in search of new flavors. She earned her master’s in Italy before working in culinary tourism abroad. As a seasoned cheese and culinary educator, she creates engaging curriculums that blend tastings with hands-on cooking. Join her for immersive cooking classes that explore cheese pairings and a variety of authentic cuisines.

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