Cooking Class: Introduction to Sushi Making With Chef Emily
Master the art of rolling sushi with fresh, tasty ingredients in this interactive cooking class.
Think making sushi is only for master chefs with decades of training? Think again! This hands-on class breaks it down step by step, so even if your only experience with sushi is ordering it on a Friday night, you'll be rolling like a pro in no time. Get ready to create two delicious rolls: the classic California Roll, packed with avocado, cucumber and surimi, and a fresh, fruity veggie roll with mango, avocado and cucumber. No intimidating techniques, just good vibes, fresh ingredients and the perfect excuse to eat all the sushi you want. Chopsticks are optional, no judgment if you go hands-on!
Menu
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
- ***No outside beverages allowed. Beverages available for purchase including coffee, complimentary water, etc.***
Outside Reviews for Chef Emily
Kate
10 Dec 2024
Thanks so much, Emily! You are a great cook and teacher! Your guidance helped me prepare the recipes we went over with ease. The way you taught our session was personable, helpful, and insightful.
Event location: 177 Markle Street, Philadelphia, Pennsylvania, 19127
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Emily is fueled by a deep passion for creation. She loves crafting delicious, wholesome and nourishing dishes that energize the body and delight the palate. She believes that healthy eating should be both satisfying and accessible, proving that plant-based meals can be just as crave-worthy as they are nutritious. Her mission is to inspire guests to effortlessly incorporate more plants into their diets with dishes so flavorful, they’ll be reaching for seconds.
