Cooking Class: Pasta Making With Chef Emily at a Craft Beer Bar

Ditch the boxed pasta and learn to make fresh fettuccine from scratch in this cooking class!


Let’s be real, homemade pasta always wins. With just flour, eggs and a little elbow grease, you’ll roll out silky noodles that’ll ruin store-bought pasta for you forever. Then, simmer up a rich marinara sauce with garlic, basil and just the right amount of chef’s kiss. No fancy skills required, just bring your love for carbs and a good appetite. Bonus points if you twirl your pasta like a pro! Book your cooking class today!


Menu


Fresh Pasta Fettuccine

With flour, eggs, olive oil and salt


Marinara

With tomato, garlic, basil and olive oil



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Outside Reviews for Chef Emily

Default avatar

Kate

10 Dec 2024

Thanks so much, Emily! You are a great cook and teacher! Your guidance helped me prepare the recipes we went over with ease. The way you taught our session was personable, helpful, and insightful.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Emily
Chef Emily Verified chef

New chef


Chef Emily is fueled by a deep passion for creation. She loves crafting delicious, wholesome and nourishing dishes that energize the body and delight the palate. She believes that healthy eating should be both satisfying and accessible, proving that plant-based meals can be just as crave-worthy as they are nutritious. Her mission is to inspire guests to effortlessly incorporate more plants into their diets with dishes so flavorful, they’ll be reaching for seconds.

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