Cooking Class: Introduction to Pasta Making With Chef Emily
Ditch the boxed pasta and learn to make fresh fettuccine from scratch in this cooking class!
Let’s be real, homemade pasta always wins. With just flour, eggs and a little elbow grease, you’ll roll out silky noodles that’ll ruin store-bought pasta for you forever. Then, simmer up a rich marinara sauce with garlic, basil and just the right amount of chef’s kiss. No fancy skills required, just bring your love for carbs and a good appetite. Bonus points if you twirl your pasta like a pro! Book your cooking class today!
Menu
Fresh Pasta Fettuccine
With flour, eggs, olive oil and salt
Marinara
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
- ***No outside beverages allowed. Beverages available for purchase including coffee, complimentary water, etc.***
Outside Reviews for Chef Emily
Kate
10 Dec 2024
Thanks so much, Emily! You are a great cook and teacher! Your guidance helped me prepare the recipes we went over with ease. The way you taught our session was personable, helpful, and insightful.
Event location: 177 Markle Street, Philadelphia, Pennsylvania, 19127
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Emily is fueled by a deep passion for creation. She loves crafting delicious, wholesome and nourishing dishes that energize the body and delight the palate. She believes that healthy eating should be both satisfying and accessible, proving that plant-based meals can be just as crave-worthy as they are nutritious. Her mission is to inspire guests to effortlessly incorporate more plants into their diets with dishes so flavorful, they’ll be reaching for seconds.
