Cooking Class: From Pizza to Tiramisu With Chef Jeffrey
Casual pizza nights can be a little boring, but you can make them more upscale with this fun cooking class!
Under the guidance of a five-star chef instructor, you'll discover time-honored culinary techniques and learn the secret to creating fresh arugula salad accented with seasonal pears and candied pecans. Then, you will craft an authentic artisan pizza by rolling the dough, creating the sauce and topping it with upscale ingredients like pine nuts, basil or fresh chicken and tomatoes. End your evening with a special treat, a sweet lemon tiramisu topped with light and airy mascarpone. It's an unforgettable culinary journey through the dishes of Italy with skills you'll take home to impress your family and friends.
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Seasonal Salad
With arugula, pears and candied pecans
Margherita (Vegetarian) or Chicken Pesto Pizza
With various toppings including pine nuts, basil, mozzarella, chicken and tomatoes
Lemon Tiramisu
With ladyfingers, lemon and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Outside Reviews for Chef Jeffrey
Rebecca C.
20 Mar 2019
Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
