Cooking Class: Classic French Feast With Chef Emmanuelle
Elevate your cooking skills with a touch of French sophistication in this hands-on cooking class!
Join Chef Emmanuelle as she guides you through the time-honored techniques of creating classic French dishes. Use slicing and dicing, mixing and measuring skills as you craft a velvety beef Bourguignon, slow-simmered with tender vegetables and deep, savory aromatic flavors. Explore the art of plant-based luxury by creating a silky foie gras from cashews and mushrooms, ideal for a refined Meatless Monday. Then, bring your meal to an impressive finish with delicate, sweet poached pears bathed in a fragrant spiced wine sauce infused with sugar and spice. Whether you are a passionate foodie or a curious beginner chef, this class will inspire you to bring the essence of haute cuisine to your own table and impress your family and friends.
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Vegan Foie Gras
With cashews, miso paste and mushrooms
Classic Beef Bourguignon
With round chuck meat, red wine, carrots, mushrooms and pearl onions
Wide Egg Noodles
With noodles and Bourguignon sauce
Poached Pears in Wine Sauce
With pears, wine, sugar and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, French, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Ricky
09 Feb 2025
Great experience with Chef Emmanuelle! We did the French classics and had a great time preparing and learning her cooking tips on the way. Would highly recommend this class and the Chef.
Sherri
18 Jan 2025
I had a great time today learning to make Vegan & non-vegan chocolate truffles. Chef surprised us with a bonus lesson learning to make crepes. Class size was small & intimate. She & her husband recorded me & took pictures for me. I even learned to flip my crepe in the pan. Next class I want to bring my daughter who purchased this class for my Christmas gift. Thank you Chef Emmanuelle!
CHRISTINE
18 Jan 2025
What an excellent class I really had fun very knowledgeable. Perfect right before Valentine’s Day.!!!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
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