Cooking Class: Classic French Feast With Chef Emmanuelle

Elevate your cooking skills with a touch of French sophistication in this hands-on cooking class! 


Join Chef Emmanuelle as she guides you through the time-honored techniques of creating classic French dishes. Use slicing and dicing, mixing and measuring skills as you craft a velvety beef Bourguignon, slow-simmered with tender vegetables and deep, savory aromatic flavors. Explore the art of plant-based luxury by creating a silky foie gras from cashews and mushrooms, ideal for a refined Meatless Monday. Then, bring your meal to an impressive finish with delicate, sweet poached pears bathed in a fragrant spiced wine sauce infused with sugar and spice. Whether you are a passionate foodie or a curious beginner chef, this class will inspire you to bring the essence of haute cuisine to your own table and impress your family and friends. 


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Vegan Foie Gras

With cashews, miso paste and mushrooms


Classic Beef Bourguignon

With round chuck meat, red wine, carrots, mushrooms and pearl onions


Wide Egg Noodles

With noodles and Bourguignon sauce


Poached Pears in Wine Sauce

With pears, wine, sugar and spices


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, French, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Erin

01 Apr 2025

My cousin and I had an unforgettable cooking class with Chef Emmanuelle, where we learned to make ratatouille and escargots with her expert guidance. She didn’t just teach us recipes—she showed us essential knife skills, shared fascinating culinary history, and made every step engaging and approachable. Her passion for food is contagious, and she made even the trickiest techniques feel easy with her patient, hands-on instruction. Beyond the learning, the class was so much fun! Chef Emmanuelle kept us entertained with great stories, helpful tricks, and plenty of laughter. By the end, we felt more confident in the kitchen and got to enjoy the delicious fruits of our labor. If you're looking for a cooking class that’s educational, interactive, and absolutely delightful, Chef Emmanuelle is the perfect choice! Five stars aren’t enough—she’s simply the best!

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Jennifer

31 Mar 2025

Chef Emmanuelle was superb! Great Chef,learned so much,and most importantly had an amazing evening meeting wonderful people.

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Julianne

30 Mar 2025

Chef Emmanuelle and her husband Ron were so amazing. They were so patient and kind. She taught us valuable knife skills along with pasta. She shared her recipes and stay with us. It was very hands on. We had plenty to take home for left overs. They were great about taking photos for us with our phones. I would recommend this to everyone if any age.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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