Cooking Class: Traditional Italian Pasta Adventure
Discover the refined art of pasta making in this fun and inspiring Italian cooking class.
Chef Emmanuelle will lead the class and take you on an exciting culinary adventure through the time-honored traditions of Old World Italy. She'll share professional advice and tips that are easy to incorporate into your cooking routines, saving you time and money as you prepare fresh meals for your family. You'll receive step-by-step instruction as you stuff fresh mushrooms with seasoned breadcrumbs, mix and roll fresh and aromatic pasta and build a creamy, delicious spinach side dish that's infused with heavy cream and plenty of rich butter. Finish your experience with the unique blend of fresh fruit, crisp cucumbers, a drizzle of honey and pungent balsamic vinegar in a traditional gazpacho soup. It's a one-of-a-kind flavorful experience that you don't want to miss!
MENU
Italian Stuffed Mushrooms
With button mushrooms, onion, Parmesan cheese, breadcrumbs, parsley and oregano
Homemade Pasta
With flour, eggs and olive oil
Creamy Spinach
With spinach, heavy cream and butter
Italian Fruit Gazpacho
With seasonal fruits, cucumber, balsamic vinegar, honey and red pepper flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Italian, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jennifer
31 Mar 2025
Chef Emmanuelle was superb! Great Chef,learned so much,and most importantly had an amazing evening meeting wonderful people.
Reviews Guests Left For Other Experiences
Erin
01 Apr 2025
My cousin and I had an unforgettable cooking class with Chef Emmanuelle, where we learned to make ratatouille and escargots with her expert guidance. She didn’t just teach us recipes—she showed us essential knife skills, shared fascinating culinary history, and made every step engaging and approachable. Her passion for food is contagious, and she made even the trickiest techniques feel easy with her patient, hands-on instruction. Beyond the learning, the class was so much fun! Chef Emmanuelle kept us entertained with great stories, helpful tricks, and plenty of laughter. By the end, we felt more confident in the kitchen and got to enjoy the delicious fruits of our labor. If you're looking for a cooking class that’s educational, interactive, and absolutely delightful, Chef Emmanuelle is the perfect choice! Five stars aren’t enough—she’s simply the best!
Julianne
30 Mar 2025
Chef Emmanuelle and her husband Ron were so amazing. They were so patient and kind. She taught us valuable knife skills along with pasta. She shared her recipes and stay with us. It was very hands on. We had plenty to take home for left overs. They were great about taking photos for us with our phones. I would recommend this to everyone if any age.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
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