Cooking Class: Refined & Nourishing Fare
In this fun cooking class, Chef Perez will share culinary secrets for using seasonal ingredients to create elevated dishes.
With guidance, the process is simpler than you might think! You will master professional methods like creating a creamy soup, searing fresh salmon and plating your meal with an eye on presentation. Learn professional knife skills so you can slice and dice like a master chef. The fruity dessert you will create at the end of class is light, refreshing, elegant and satisfying. This hands-on lesson will help you to understand that gourmet food can be healthy and easily prepared at home. Reserve your spot today and get ready to impress your family and friends!
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Creamy Asparagus Soup
With fresh asparagus, leeks, coconut milk, vegetable broth and lemon zest
Herb Crusted Salmon
With salmon fillets, parsley, dill, thyme, panko breadcrumbs, olive oil and garlic
Roasted Baby Potatoes and Steamed Broccolini
With baby potatoes, broccolini, olive oil, sea salt and black pepper
Spiced Red Wine Poached Pears
With pears, red wine, cinnamon sticks, orange zest and star anise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Gourmet, Fusion, Fun
Outside Reviews for Chef Perez
Marcelo
31 Jan 2025
Chef Perez has a great personality and lots of nice experiences to share.
Event location: San Diego
Chef travels to your location
Chef Perez infuses every dish with a thoughtful, personal touch. With experience catering to high-profile clients, from UFC fighters to guests at luxury spa resorts, he expertly balances fine dining techniques with health-conscious cuisine. His passion for cooking goes beyond the plate, it's about crafting meaningful, memorable experiences that bring people together.
