Cooking Class: Italian Comfort Food in Your Kitchen
Find your inner chef in this fun cooking class that will make you feel like you're in the middle of Nonna's Italian kitchen.
Chef Perez will introduce you to the timeless art of creating traditional Italian comfort foods. You'll kneed dough and mix ingredients as your chef instructor walks you through recipes from scratch including handmade pasta, creamy sauces, refreshing dressings and an aromatic vegetable side dish. You’ll learn the secrets of rolling and cutting fresh pasta dough as you craft buttery chicken Alfredo, and the class will cover simple culinary techniques and essential knife skills that make food preparation and cooking faster and easier. For a grand finish, assemble and dive into the decadent layers of an Italian favorite: rich, creamy tiramisù. Book today!
MENU
Caesar Salad With Homemade Dressing and Croûtons
With Romaine lettuce, Parmesan cheese, anchovies, garlic, lemon, olive oil and bread for croûtons
Chicken Alfredo With Fresh Fettuccine
With chicken breast, fresh pasta dough, heavy cream, Parmesan cheese and garlic
Garlic Butter Roasted Vegetables
With zucchini, cherry tomatoes, bell peppers, olive oil, garlic and Italian herbs
Classic Tiramisù
With mascarpone, ladyfingers, espresso, cocoa powder and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Perez
Marcelo
31 Jan 2025
Chef Perez has a great personality and lots of nice experiences to share.
Event location: San Diego
Chef travels to your location
Chef Perez infuses every dish with a thoughtful, personal touch. With experience catering to high-profile clients, from UFC fighters to guests at luxury spa resorts, he expertly balances fine dining techniques with health-conscious cuisine. His passion for cooking goes beyond the plate, it's about crafting meaningful, memorable experiences that bring people together.
Other Cooking Class Experiences you may like
