Cooking Class: Pasta Made From Scratch With Chef Emmanuelle

Chef Emmanuelle will teach you the time-honored recipe to make authentic Italian pasta from scratch.


Combine flour, eggs and salt to make a classic fresh pasta dough. Then, master the technique of kneading the dough before rolling it out. Chef Emmanuelle will teach you how to cut and shape the dough into spaghetti, fettuccine, bow tie, pappardelle or stuffed ravioli. As the noodles boil, whip up a creamy Béchamel mushroom sauce served with a bed of spinach. Mix in your pasta and end the class with your homemade Italian feast.


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Handmade Pasta

Spaghetti, Fettuccine, Bow Tie, Pappardelle or Ravioli

With flour, eggs and salt


Fresh White Sauce

With Béchamel, mushrooms and a bed of spinach


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Reviews Guests Left For This Experience

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Mary

09 Mar 2025

Great class on how to make homemade pasta.

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Demetrius

08 Mar 2025

Class was fun and interactive learned a lot

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Stefanie

08 Mar 2025

Enjoyed the pasta making class very much. The instructions to making and hands on experience will help us develop our skills and enjoyment to elevating our pasta in the future.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 60 W. Mayflower Ave., Las Vegas, NV, 89030

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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