Cooking Class: Make Poke Bowl With Chef Jun
Learn to make a colorful tuna poke bowl step by step in Chef Jun's hands-on cooking class.
You'll be working with lean bluefin tuna as your main ingredient, cutting it into small cubes just as they do in traditional Japanese/Hawaiian restaurants. Then, Chef Jun will show you how to make a flavorful soy dressing from scratch to add that signature umami flavor to your bowl. After this, you'll combine everything with fresh salad greens for a delicious and healthy meal. This class is a great way to master restaurant techniques and satisfy your poke cravings without leaving home.
Menu
Tuna Poke
With Akami (lean bluefin tuna), sushi rice, rice vinegar, soy sauce, sugar, salt, iceberg lettuce, carrots and cucumbers
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsFusion, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Jun
Juhi C.
28 Jan 2025
Jun's classes were great because he was both excellent at walking us through each of the steps of cooking and very patient with us. I always walked away from class feeling like I learned skills and recipes that I could apply in my own kitchen.
Event location: 4834 Whirlwind Dr, San Antonio, TX, 78217
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With five years of experience in professional kitchens, Chef Jun specializes in fine dining and Edomae-style sushi. Trained in French and New American cuisine, he refined his skills under award-nominated chefs before advancing to a sous chef role, focusing on traditional nigiri techniques. His background blends precision and creativity, offering a unique perspective on culinary craftsmanship. Passionate about technique and flavor, Chef Jun brings expert knowledge to every dish he creates.
