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Cooking Class: Perfect Pasta From Scratch

18 reviews

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Learn how true Italians make fresh pasta from scratch under the guidance of Chef Luke.

In this cooking class, you'll learn expert tips and techniques to make your own pasta dough, then you'll roll it, shape it and cook it to perfection. While learning these skills from Chef Luke, you'll enjoy a warm bowl of Italian vegetable stew. Next, discover how simple it is to make your own pasta sauce: a classic sugo di pomodori tomato sauce that will perfectly coat your noodles and set the stage for an incredible meal.

MENU

Italian Vegetable Stew

Homemade Pasta

Classic Sugo di Pomodori Tomato Sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Shaquona

17 Nov 2019

I loved watching the chef do things first. Also I loved having written instructions. I just didn't like how many people were there because then I felt the chef was stretched thin among the guests.

Reviews Guests Left For Other Experiences

Jozlynn

21 Dec 2019

We had so much fun learning to make sushi with Chef Luke. He was really helpful, explained everything really well, and it was really simple!

Tina

18 Dec 2019

Very nice and helpful. I would love to take a different cooking class.

Johnny

15 Dec 2019

All the minute details of a perfect sushi roll explained. Loved the class!

Olga

15 Dec 2019

It was a good experience and fun time. Thank you Chef

Cara

15 Dec 2019

Chef Luke was awesime. Had a great time!

Chris

02 Dec 2019

We had a great experience with the cooking class and Chef Luke!

Haleigh

09 Nov 2019

overall, the event was fun. However, the location was loud and it was hard to see and hear instruction.

Brandon

03 Nov 2019

Chef Luke was a super cool and down to earth guy. Taught us everything we needed to know and let us do our thing. My wife and I will be looking to attend another class soon.

Outside Reviews for Chef Luke

Jill

04 Nov 2019

My husband and I REALLY enjoyed the class he took with Chef Luke.

Ava

04 Nov 2019

So Chef Luke totally blew my friend's minds mind when he pulled the strudel dough. They can't stop talking about it! THANK YOU SO MUCH!

Bill

04 Nov 2019

Chef Luke handled our corporate event with ease. He was classy and very talented.

Kat

04 Nov 2019

If I had known making pasta by hand was so easy (and so delicious), I would have stopped buying from the store years ago.

Amy

04 Nov 2019

Chef Luke cooked for the dinner my dad won at a silent auction, and WOW — so delicious! Thanks so so much!

Maggie

04 Nov 2019

I booked Chef Luke's food truck for a graduation party, and it was all anyone could talk about. Beyond impressed!

Joe

04 Nov 2019

We couldn't have been happier with Chef Luke. Thank you!!

Michael

04 Nov 2019

Hands down, the handmade pasta and tacos are some of the best I've ever tried. Chef Luke, thanks for a fantastic night!

Daniel

04 Nov 2019

My girlfriend and I really enjoyed our time with Chef Luke, who was very talented and clearly knew his way around the kitchen. He taught us everything we needed to know to make complex recipes, which gave us the confidence to try to recreate the meal back home. Chef Luke patiently answered all of our questions, but what made the night truly one to remember was all of the stories he shared. He's so to talk with and makes people feel very comfortable. Would take another class with him again without a doubt! :)

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Meet your chef

Chef Luke

18 reviews

Chef Luke spent his early years captivated by legendary chefs Justin Wilson and Julia Child on television, not Saturday morning cartoons. He took this passion by the reigns and has now amassed more than 25 years of professional culinary experience, spending the last decade cooking up incredible fare in roles such as culinary instructor, food truck owner, and as executive chef at an exclusive private dining club.