Cooking Class: Perfect Pasta From Scratch

Learn how true Italians make fresh pasta from scratch under the guidance of Chef Luke.


In this cooking class, you'll learn expert tips and techniques to make your own pasta dough, then you'll roll it, shape it and cook it to perfection. While learning these skills from Chef Luke, you'll enjoy a warm bowl of Italian vegetable stew. Next, discover how simple it is to make your own pasta sauce: a classic sugo di pomodori tomato sauce that will perfectly coat your noodles and set the stage for an incredible meal.


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Italian Vegetable Stew


Homemade Pasta


Classic Sugo di Pomodori Tomato Sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For This Experience

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Shaquona

17 Nov 2019

I loved watching the chef do things first. Also I loved having written instructions. I just didn't like how many people were there because then I felt the chef was stretched thin among the guests.

Reviews Guests Left For Other Experiences

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Jozlynn

21 Dec 2019

We had so much fun learning to make sushi with Chef Luke. He was really helpful, explained everything really well, and it was really simple!

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Tina

18 Dec 2019

Very nice and helpful. I would love to take a different cooking class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luke
Chef Luke Verified chef

Chef Luke spent his early years captivated by legendary chefs Justin Wilson and Julia Child on television, not Saturday morning cartoons. He took this passion by the reigns and has now amassed more than 25 years of professional culinary experience, spending the last decade cooking up incredible fare in roles such as culinary instructor, food truck owner, and as executive chef at an exclusive private dining club.

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