Cooking Class: Spotlight on Ricotta Gnocchi With Chef Alison
Learn to make light ricotta gnocchi from scratch in this cooking class with Chef Alison.
During this culinary class, Chef Alison will guide you step-by-step through the process of mixing, shaping and cooking the gnocchi. You'll also make a flavorful San Marzano tomato sauce with garlic, fresh basil and grated Parmesan cheese to accompany your pasta. By the end of the session, you'll feel confident and inspired to incorporate this delicious dish to your weekly menu.
Menu
Ricotta Gnocchi
With whole milk, ricotta cheese, egg yolks, grated Parmesan cheese, flour and salt
Marinara Sauce
With olive, garlic, San Marzano tomatoes, sea salt, pepper, oregano, fresh basil and grated Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Alison
Callie M.
28 Jan 2025
The class was so informative and fun. And the meal was absolutely delicious! We loved it so much, we had it for lunch and dinner today!
Steph C.
14 Jan 2025
I just wanted to tell you that the class was AWESOME. We loved it and want to do more. Thank you!
Maura K.
06 Jan 2025
Thank you so very much for the class—we had an awesome time again. The way you connect is fun, informative and so empowering! Looking forward to future classes! Thank you again.
Event location: 4067 Adams Ave, San Diego, CA 92116, San Diego, CA, 92101
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Alison has a passion for healthy food that's creative and mouth-watering. She is often inspired by the offerings at local farmers' markets to create a fresh dish that leaves people wanting seconds. Chef Alison has a Master's Degree in Food Studies and has taught students around the world the joy of cooking. Chef Alison is excited to share her love of healthy lifestyle and fresh food with a new, hungry audience.
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