Cooking Class: Ravioli Making With Chef Adriana
Join a cooking class centered around a timeless Italian classic: mushroom ravioli.
Whether you're a beginner or experienced, this culinary class will help you channel your inner Julia Child as you learn to make fresh pasta from scratch. First, you'll make the pasta dough and knead it until smooth. Then, you'll roll it out, shape it into ravioli and fill it with sautéed mushrooms. After that, you'll prepare a delicious creamy sauce to go with your pasta, made even more delicious with truffle oil. By the end of this session, you'll have improved your pasta-making skills and will be able to recreate these impressive dishes in your own kitchen.
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Fresh Ravioli Pasta Dough
With flour, eggs, olive oil and salt
Mushroom Filling
With fresh sautéed mushrooms
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Brooke
27 Jan 2025
Very fun to do as a date night ! Would recommend
JENNIFER
11 Jan 2025
Such a fun night and experience!!!
Lauren
05 Jan 2025
Adriana was a fun teacher and did the best she could with the recipe and materials she had. However, this recipe was not the most flavorful or anywhere close to the price paid for the class. While learning to make tortillas was cool, the chicken tacos were very basic and not the most filling. There weren’t even any sides to go with the meal. Sur la table is definitely more worth your money for a true cooking class experience.
Event location: 4067 Adams Ave., San Diego, CA, 92116
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!
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