Cooking Class: Savor Epic Thai Flavors With Chef Washington
Bring the flavors of Thai cuisine to your home with this immersive cooking class.
Led by Chef Washington, you'll learn how to use fresh ingredients to make a vibrant Thai feast. Begin the meal with a traditional tom yum soup using aromatic lemongrass, creamy coconut milk and fresh seafood. Next, combine soy, oyster and fish sauces with black pepper and sugar for a tangy sauce to pair with the steak. Make pad see-ew, a favorite street food dish with tender beef and broccoli. Finally, finish the meal on a sweet note with creamy mango sticky rice for dessert.
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Tom Yum Soup
With lime, lemongrass, sugar, seafood and coconut milk
Thai Crying Tiger Steak
With soy sauce, oyster sauce, oil, black pepper, sugar, lime juice and fish sauce
Pad See-Ew
With soy sauce, oyster sauce, broccoli, beef and vinegar
Mango Sticky Rice
With sticky rice, mango, coconut milk and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Kathleen
19 Apr 2025
So fun learning how to make sushi and enjoy great conversation along the way!
Julie
11 Apr 2025
The food was delicious! Especially enjoyed the breakfast taco. Chef Washington was very professional and explained all the taco that were being prepared. He made the class so fun. I would definitely attend another class.
Nkiru
27 Mar 2025
It was a lovely gift to purchase for my partner to celebrate valentines. Chef was a nice, likeable person. Only thing that raised an eyebrow - we were expecting super fresh ingredients given the cost of the class but some of the veggies were going bad frozen bagged seafood was used and canned preserved condiments like garlic. Expected something but more elected than what we got. Chef also was a bit out of it that day so we didn’t really get a lot of background context about the food, prep style, culture etc - just an assignment of tasks. Food came out good though; the flan was great!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.
