Cooking Class: Explore Regional Italian Dishes
Sat, Feb 22nd at 12:00PM
Sun, Feb 23rd at 11:00AM
Sun, Feb 23rd at 6:00PM
Thu, Feb 27th at 6:00PM
Create traditional dishes from different regions of Italy in this cooking class with Chef Washington.
You'll begin by preparing refreshing Italian green beans topped with bread crumbs and Parmesan cheese. Then, journey to the rustic hillsides to make a hearty ragù with tomatoes, red wine and sriracha to top a savory braised pork shoulder. Next, embrace coastal Italy with a fresh seafood risotto filled with scallops and shrimp in a creamy Parmesan sauce. Enjoy a decadent brown butter pasta with aromatic sage mixed in. Then, finish your meal with a decadent vanilla bean panna cotta made with fresh vanilla bean paste for dessert.
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Italian Green Beans
With green beans, butter, bread crumbs and Parmesan cheese
Braised Pork Shoulder Ragù
With pork shoulder roast, onion, garlic, salt & pepper, olive oil, butter, tomatoes, red wine, thyme, oregano, sriracha and Parmesan cheese
Seafood Risotto
With scallops, shrimp, peas, red pepper, rice, heavy cream, Parmesan cheese, basil, lemon juice and pepper
Brown Butter Pasta With Sage
With butter, fresh pasta, sage and Parmesan cheese
Vanilla Bean Panna Cotta
With gelatine, water, cream, milk, sugar and vanilla bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Carmen
13 Nov 2024
The class was a fun experience and the ramen was incredibly good! Come with a big appetite, there is so much food!!
Joshua
07 Nov 2024
This is a very fun and satisfying experience. We shared pleasant discussion while we produced and tried a variety of different tacos with unique ingredients. Chef Washington is very effective in demonstrating and explaining his process and techniques.
Anna
18 Sep 2024
This delightful three-course ramen tasting with Chef Washington was such a delicious time (: You won’t leave hungry!! Don’t go in expecting a hands-on cooking class, the fun is in getting to know Chef and folks you’re dining with, and trying the scrumptiousness and adventure of Chef Washington’s ramen recipes. It’s a cute time! We did the experience at Obec brewing, and it was nice to grab a beer and have some ambiance around us.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.
