Cooking Class: Craft Traditional Sushi With Chef Washington
Allow your inner sushi chef to shine in this immersive cooking class led by Chef Washington.
The class begins by making a fresh sashimi bowl with high-quality tuna, octopus and salmon. Then, master the art of making nigiri. Top perfectly seasoned sushi rice with smoked salmon, shrimp and avocados. Then, layer cucumbers, tuna, carrots, avocado, shrimp and more onto nori sheets with sushi rice. Master the technique to roll it up and slice it into bite-sized pieces. End the class by making a sweet dessert sushi with mango, strawberries and kiwi wrapped in soy wrappers.
MENU
Red & White Sashimi Bowl
With tuna (sashimi grade), bonito (sashimi grade), octopus (sashimi grade or boiled), scallop (sashimi grade or boiled), salmon (sashimi grade) and salmon roe
Sushi Nigiri
With sushi rice, smoked salmon, shrimp, avocados and bacon
Sushi Roll
With nori, salmon roe, shrimp, panko, tuna, salmon, cucumbers, cream cheese, carrots, pea shoots, avocado and crab
Sushi Dessert
With mango, fresh fruit, strawberries, sushi rice, kiwi and soy wrappers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Healthy, Beginner, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Kathleen
19 Apr 2025
So fun learning how to make sushi and enjoy great conversation along the way!
Reviews Guests Left For Other Experiences
Julie
11 Apr 2025
The food was delicious! Especially enjoyed the breakfast taco. Chef Washington was very professional and explained all the taco that were being prepared. He made the class so fun. I would definitely attend another class.
Nkiru
27 Mar 2025
It was a lovely gift to purchase for my partner to celebrate valentines. Chef was a nice, likeable person. Only thing that raised an eyebrow - we were expecting super fresh ingredients given the cost of the class but some of the veggies were going bad frozen bagged seafood was used and canned preserved condiments like garlic. Expected something but more elected than what we got. Chef also was a bit out of it that day so we didn’t really get a lot of background context about the food, prep style, culture etc - just an assignment of tasks. Food came out good though; the flan was great!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
