Cooking Class: Make a Moroccan Feast With Chef Washington
Chef Washington will take you through a tantalizing menu of classic Moroccan dishes in this cooking class.
Begin the class by practicing your knife skills to chop eggplant, zucchini, yellow squash and red bell pepper for a roasted vegetable couscous. Then, learn the secrets for preparing a tender lamb tagine flavored with onions, ginger and dried apricots. Make savory chicken skewers seasoned with turmeric and served with a creamy Greek yogurt sauce. Finish the class on a sweet note with a moist Moroccan lemon cake make with fresh lemon and served with a refreshing mint green tea.
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Roasted Vegetables Couscous
With eggplant, onion, zucchini, yellow squash, red bell pepper, carrots, garlic, couscous and vegetable broth
Lamb Tagine
With lamb, garlic, onions, ginger, chicken broth, dried apricots and coriander or cilantro
Moroccan Chicken Skewers
With chicken, red pepper, turmeric, Greek yogurt, extra-virgin olive oil and red wine vinegar
Moroccan Lemon Cake
With sugar, oil, milk, lemon and vanilla extract
Mint Tea
With green tea, sugar, fresh mint and sage
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, African, Mediterranean, Moroccan
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Kathleen
19 Apr 2025
So fun learning how to make sushi and enjoy great conversation along the way!
Julie
11 Apr 2025
The food was delicious! Especially enjoyed the breakfast taco. Chef Washington was very professional and explained all the taco that were being prepared. He made the class so fun. I would definitely attend another class.
Nkiru
27 Mar 2025
It was a lovely gift to purchase for my partner to celebrate valentines. Chef was a nice, likeable person. Only thing that raised an eyebrow - we were expecting super fresh ingredients given the cost of the class but some of the veggies were going bad frozen bagged seafood was used and canned preserved condiments like garlic. Expected something but more elected than what we got. Chef also was a bit out of it that day so we didn’t really get a lot of background context about the food, prep style, culture etc - just an assignment of tasks. Food came out good though; the flan was great!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
