Cooking Class: Restaurant-Quality Sauces From Scratch
Thu, Feb 6th at 6:00PM
Thu, Feb 6th at 6:00PM
Thu, Feb 6th at 6:00PM
Sun, Feb 16th at 6:00PM
Prepare a four-course meal featuring show-stopping homemade sauces in this cooking class.
Led by Chef Kevin, this session is a lesson in elevated basics and features two sauces that'll help you turn everyday food into something special. You'll start with a classic Hollandaise made with butter, fresh lemon, egg yolks and a touch of cayenne. Then, you'll create a rich and flavorful Port wine sauce that will make your steak taste incredible. Speaking of which, you'll also prepare the ultimate steak dinner side; garlic mashed potatoes with seasoned tri-color carrots. And for dessert, you'll whip up a creamy marshmallow vanilla sauce that takes warm peach cobbler to the next level. While you focus on the sauces, Chef Kevin will cook the dishes they go with (including a sizzling tenderloin steak) and share his best cooking tips and tricks.
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Asparagus With a Classic Hollandaise Sauce
With asparagus, clarified butter, lemon, egg yolks and cayenne
Tenderloin With a Port Wine Sauce
With beef tenderloin, shallots, garlic, Port wine and butter
Garlic Mashed Potatoes With Seasoned Tri-Color Carrots
With potatoes, garlic, cream, sour cream, butter, Parmesan cheese, tri-color carrots and maple syrup glaze
Peach Cobbler Egg Rolls With a Marshmallow Vanilla Sauce
With peaches, marshmallows and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican, French, Baking
Reviews Guests Left For Other Experiences
Joan
04 Sep 2024
5 star Excellent food, great presentation personality. Went out of his way to please and give us best seasonings, to match our requirements (not Spicey ,etc).
Outside Reviews for Chef Kevin
Bridget B.
24 Jan 2022
Chef Kevin is fantastic! He has a wealth of culinary knowledge and is skilled in a wide variety of cuisines. His attention to detail and presentation style are exceptional. I highly recommend booking Chef Kevin as a Private Chef for your next event!
Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.
