Cooking Class: A Thai Twist to Plant-Based Cooking
Join Chef Tiff for a fun cooking class that'll take your plant-based cooking skills to the next level.
You'll learn to cook amazing Thai food without any meat or dairy, starting with fresh summer rolls stuffed with tofu, thin rice noodles, carrots, cucumbers and herbs, with a peanut sauce on the side. Next up is a creamy Panang curry flavored to perfection with chilis, herbs, spices and coconut milk. Then you'll make pad see-ew, a street food favorite where wide, chewy noodles get tossed in sesame oil and topped with soy and sesame seeds. For dessert, you'll make crispy banana tempura, an indulgent treat made with banana, chocolate and strawberries.
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Summer Rolls With Peanut Sauce
With herbs, rice noodles, tofu, carrots and cucumber
Panang Tofu and Vegetable Curry
With chilis, herbs, spices and coconut milk
Pad See-Ew
With wide rice noodles, sesame oil, soy and sesame seeds
Tempura Deep Fried Banana
With banana, chocolate and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Fun, Thai, Asian
Outside Reviews for Chef Tiff
Marcelo
22 Jan 2025
Chef Tiff is very experienced and offer great experiences!
Event location: Boulder
Chef travels to your location
Chef Tiff has years of fine dining experience, working in Michelin-starred restaurants and leading unforgettable private dining experiences. She has honed her skills and passion throughout her career, gaining expertise in the art of pasta-making and cooking for specialized diets. Chef Tiff is excited to share her culinary knowledge with aspiring home chefs and hungry foodies looking to learn new skills and cook up their new favorite meals.
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