Cooking Class: Flavors of Spain
Step into a Spanish-inspired cooking class where you'll discover the secrets behind paella and other classic dishes.
You'll start by sautéing Kalamata olives with red pepper flakes and cilantro before moving on to the main attraction: a colorful paella. This hearty rice dish is synonymous with Spanish culture and is made with chorizo, bomba rice, a protein of choice, saffron aioli smoked and sweet paprika. To balance the meal, you'll craft a light and crispy frisée salad tossed with fresh apples, roasted walnuts and sherry vinaigrette. Make sure to save room for dessert though, as you'll end the session with a creamy flan made from eggs, sugar, sweetened condensed milk and vanilla.
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Sautéed Olives
With Kalamata olives, red pepper flakes and cilantro
Paella
With chorizo, bomba rice, protein of choice, saffron aioli, smoked and sweet paprika
Frisée Salad
With frisée, apples, roasted walnuts and sherry vinaigrette
Flan
With eggs, sugar, sweetened condensed milk and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Fun, Spanish, Mediterranean
Outside Reviews for Chef Tiff
Marcelo
22 Jan 2025
Chef Tiff is very experienced and offer great experiences!
Event location: Boulder
Chef travels to your location
Chef Tiff has years of fine dining experience, working in Michelin-starred restaurants and leading unforgettable private dining experiences. She has honed her skills and passion throughout her career, gaining expertise in the art of pasta-making and cooking for specialized diets. Chef Tiff is excited to share her culinary knowledge with aspiring home chefs and hungry foodies looking to learn new skills and cook up their new favorite meals.
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