Cooking Class: A Taste of Classic Italy
Enjoy an evening of Italian pasta classics in this heartwarming cooking class with Chef Tiff!
During this culinary class, you'll recreate much-loved pasta dishes from scratch, using techniques that have been perfected by Italian Nonnas for generations. Start by making roasted eggplant to which you'll give a modern twist with a spicy arrabbiata sauce and creamy ricotta. Of course, the main event is learning to make pasta from scratch, and for this part of the class, you'll create delicate ravioli pockets filled with a savory blend of mushrooms, spinach and goat cheese, then dress them in a smooth avocado sauce. On the side, you'll prepare a crisp bib salad featuring pickled radishes, cherry tomatoes and a light Champagne-shallot vinaigrette. You'll cap off your Italian feast with a classic crème brûlée complete with a perfectly caramelized topping.
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Roasted Eggplant With Arrabbiata
With eggplant, arrabbiata, ricotta and fresh basil
Ravioli
With mushroom, spinach and goat cheese stuffed in avocado cream sauce
Bib Salad
With pickled radish, cherry tomato and Champagne shallot vinaigrette
Crème Brûlée
With heavy cream, vanilla, sugar and fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Tiff
Marcelo
22 Jan 2025
Chef Tiff is very experienced and offer great experiences!
Event location: Boulder
Chef travels to your location
Chef Tiff has years of fine dining experience, working in Michelin-starred restaurants and leading unforgettable private dining experiences. She has honed her skills and passion throughout her career, gaining expertise in the art of pasta-making and cooking for specialized diets. Chef Tiff is excited to share her culinary knowledge with aspiring home chefs and hungry foodies looking to learn new skills and cook up their new favorite meals.
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