Cooking Class: Mexican Food From Scratch
If you've been wanting to incorporate more Mexican cuisine into your cooking rotation, then you'll enjoy this fun cooking class.
You'll learn to make fresh tortillas from scratch while preparing delicious and authentic Mexican dishes like elote: grilled corn on the cob topped with creamy sauce, cheese and a sprinkle of Tajín. After this, you'll craft cheesy quesadillas filled with your choice of protein, and this is where those fresh homemade tortillas come in. This is followed by a hearty sope layered with refried beans, pico de gallo and your favorite topping. Last but not least, you'll make arroz con leche, a comforting rice pudding infused with cinnamon, vanilla, and raisins.
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Elote
With corn on the cob, cream, cheese and a touch of spice (Tajín)
Quesadilla
With handmade tortillas, cheese and choice of protein
Sope
With handmade tortilla base topped with refried beans, pico de gallo, lettuce, cream, cheese and choice of protein
Arroz con Leche
With rice pudding, cinnamon, vanilla and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Bause
Silvia
22 Jan 2025
Chef Bause's Mexican experiences are definitely worth booking. His energy and enthusiasm is infectious ..... so much fun!
Event location: Miami
Chef’s Place
Exact location is provided after booking.
Chef Bause's unique background as a food writer allows him to infuse creativity in his dishes. Leading cooking classes and private chef experiences, he passes along his knowledge of food to chefs and foodies willing to learn. Chef Bause infuses the flavors and traditions of Mexican cuisine into his dishes and invites guests to explore this vibrant cuisine in a fun and informative environment.
