Cooking Class: Mexican Food From Scratch

If you've been wanting to incorporate more Mexican cuisine into your cooking rotation, then you'll enjoy this fun cooking class.


You'll learn to make fresh tortillas from scratch while preparing delicious and authentic Mexican dishes like elote: grilled corn on the cob topped with creamy sauce, cheese and a sprinkle of Tajín. After this, you'll craft cheesy quesadillas filled with your choice of protein, and this is where those fresh homemade tortillas come in. This is followed by a hearty sope layered with refried beans, pico de gallo and your favorite topping. Last but not least, you'll make arroz con leche, a comforting rice pudding infused with cinnamon, vanilla, and raisins.


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Elote

With corn on the cob, cream, cheese and a touch of spice (Tajín)


Quesadilla

With handmade tortillas, cheese and choice of protein


Sope

With handmade tortilla base topped with refried beans, pico de gallo, lettuce, cream, cheese and choice of protein


Arroz con Leche

With rice pudding, cinnamon, vanilla and raisins


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Adult, Beginner, Fun, Mexican

Outside Reviews for Chef Bause

Default avatar

Silvia

22 Jan 2025

Chef Bause's Mexican experiences are definitely worth booking. His energy and enthusiasm is infectious ..... so much fun!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Bause
Chef Bause Verified chef

New chef


Chef Bause's unique background as a food writer allows him to infuse creativity in his dishes. Leading cooking classes and private chef experiences, he passes along his knowledge of food to chefs and foodies willing to learn. Chef Bause infuses the flavors and traditions of Mexican cuisine into his dishes and invites guests to explore this vibrant cuisine in a fun and informative environment.

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