Cooking Class: The Heart of Mexican Cooking

1 review

Learn everything you need to know about Mexican comfort food in this cooking class with Chef Bause!


Start the session by preparing a restaurant-worthy guacamole made with ripe avocado, lime, olive oil and pico de gallo. Next, you'll create burritos filled with your choice of tender chicken or seasoned beef, wrapping them up in tortillas you'll make yourself. You'll also discover how to transform sweet corn into crema de elote, a smooth and tasty soup that's as comforting as it is elegant. And what would a comfort food menu be without dessert? Your sweet treat for this session will be a velvety flan drizzled in caramel.


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Guacamole

With avocado, lime, pico de gallo and olive oil


Burrito With Chicken or Meat

With handmade tortilla, rice, refried beans, sour cream, Mozzarella, lettuce and your choice of protein


Crema de Elote

With corn, cream of mushroom, cream cheese and seasoning


Flan

With custard gelatin and caramel topping

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Fun, Mexican, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Bause

Default avatar

Silvia

22 Jan 2025

Chef Bause's Mexican experiences are definitely worth booking. His energy and enthusiasm is infectious ..... so much fun!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Miami

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Bause
Chef Bause Verified chef

New chef

1 review

Chef Bause's unique background as a food writer allows him to infuse creativity in his dishes. Leading cooking classes and private chef experiences, he passes along his knowledge of food to chefs and foodies willing to learn. Chef Bause infuses the flavors and traditions of Mexican cuisine into his dishes and invites guests to explore this vibrant cuisine in a fun and informative environment.

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