Cooking Class: The Heart of Mexican Cooking
Thu, May 1st at 10:00AM
Thu, May 1st at 10:00AM
Thu, May 1st at 10:00AM
Thu, May 1st at 6:00PM
Learn everything you need to know about Mexican comfort food in this cooking class with Chef Bause!
Start the session by preparing a restaurant-worthy guacamole made with ripe avocado, lime, olive oil and pico de gallo. Next, you'll create burritos filled with your choice of tender chicken or seasoned beef, wrapping them up in tortillas you'll make yourself. You'll also discover how to transform sweet corn into crema de elote, a smooth and tasty soup that's as comforting as it is elegant. And what would a comfort food menu be without dessert? Your sweet treat for this session will be a velvety flan drizzled in caramel.
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Guacamole
With avocado, lime, pico de gallo and olive oil
Burrito With Chicken or Meat
With handmade tortilla, rice, refried beans, sour cream, Mozzarella, lettuce and your choice of protein
Crema de Elote
With corn, cream of mushroom, cream cheese and seasoning
Flan
With custard gelatin and caramel topping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef Bause
Silvia
22 Jan 2025
Chef Bause's Mexican experiences are definitely worth booking. His energy and enthusiasm is infectious ..... so much fun!
Chef Bause's unique background as a food writer allows him to infuse creativity in his dishes. Leading cooking classes and private chef experiences, he passes along his knowledge of food to chefs and foodies willing to learn. Chef Bause infuses the flavors and traditions of Mexican cuisine into his dishes and invites guests to explore this vibrant cuisine in a fun and informative environment.
