Cooking Class: Authentic Mexican Cuisine for Beginners

Learn to make Mexican favorites that'll wow your guests in this beginner-friendly cooking class.


Mexican fare is known for its deep, spicy flavors and textures, with vibrant colors to match. With Chef Bause's help, you'll learn the building blocks of how to recreate these while making three classic dishes from scratch. You'll start by hand-rolling and frying crispy chicken flautas de pollo with chicken, lettuce, pico de gallo, sour cream and cheese. After that, you'll prepare tacos al pastor and get tips on how to layer aromatic and bold spices into the pork marinade and even press your own tortillas from scratch. Wrap up the experience by creating warm, cinnamon-sugar-coated churros for a sweet ending.


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Flautas de Pollo

With hand-rolled & deep-fried tortillas, chicken, lettuce, pico de gallo, sour cream and cheese


Tacos al Pastor

With handmade tortillas, pork, pineapple, cilantro and onion


Churros

With handmade fried dough and cinnamon sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Fun, Mexican, Latin

Outside Reviews for Chef Bause

Default avatar

Silvia

22 Jan 2025

Chef Bause's Mexican experiences are definitely worth booking. His energy and enthusiasm is infectious ..... so much fun!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Bause
Chef Bause Verified chef

New chef


Chef Bause's unique background as a food writer allows him to infuse creativity in his dishes. Leading cooking classes and private chef experiences, he passes along his knowledge of food to chefs and foodies willing to learn. Chef Bause infuses the flavors and traditions of Mexican cuisine into his dishes and invites guests to explore this vibrant cuisine in a fun and informative environment.

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