Cooking Class: Introduction to Sushi Making With Chef Ranada
Join this fun and approachable cooking class where you'll make two crowd-favorite sushi rolls.
Whether you’re a complete beginner or just looking to sharpen your skills, this culinary class focuses on two much loved sushi rolls: the California roll and the veggie roll. You'll start the session by making sushi rice, an essential foundation for any great roll. Then, Chef Ranada will guide you through rolling techniques as you create a California roll with nori, sushi rice, avocado, surimi and cucumber. Next, you'll make a refreshing veggie roll, featuring mango, avocado and cucumber for a delicious plant-based twist. By the end of this class, you’ll be able to make these classic sushi staples from your kitchen using budget-friendly and accessible ingredients.
Menu
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Ranada
Natasha
10 Dec 2024
A pretty damn amazing chef! So much talent. Chef Ramada you rock.
Event location: 1310 Clinton St, Nashville, TN, 37203
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Ranada has over 15 years of experience in the culinary industry. Working in fine dining kitchens and as a personal chef, she has honed skills to create decadent dishes that delight the tastebuds. Now, as the owner of her catering company, she provides fresh and innovative meals for any occasion. Chef Ranada is excited to share her experience, skills and knowledge during hands-on cooking classes!
