Cooking Class: Pasta Making With Chef Ranada at a Local Brewery
Join Chef Ranada in Nashville for a hands-on Italian cooking class where you'll make delicious pasta from scratch.
During this culinary lesson, you'll learn how to create delicious homemade pasta and sauce using simple tools and ingredients you likely already have in your kitchen. Chef Ranada will guide you step by step as you learn essential techniques like mixing and kneading pasta dough to rolling and cutting it into fettuccine. You’ll also learn how to craft a flavorful marinara sauce with tomatoes, basil, Parmesan, red pepper and garlic. By the end, you’ll not only have a delicious meal to enjoy but also the skills and confidence to recreate it anytime.
Menu
Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Nafeesa
01 Mar 2025
AMAZING!!!
Reviews Guests Left For Other Experiences
Sharon
13 Mar 2025
So knowledgeable and fun. Great job!
Outside Reviews for Chef Ranada
Natasha
10 Dec 2024
A pretty damn amazing chef! So much talent. Chef Ramada you rock.
Event location: 701 8th Ave S, Nashville, TN, 37203
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Ranada has over 15 years of experience in the culinary industry. Working in fine dining kitchens and as a personal chef, she has honed skills to create decadent dishes that delight the tastebuds. Now, as the owner of her catering company, she provides fresh and innovative meals for any occasion. Chef Ranada is excited to share her experience, skills and knowledge during hands-on cooking classes!
