Cooking Class: Essential Knife Skills
Fri, Jan 24th at 6:00PM
Sun, Jan 26th at 11:00AM
Sun, Jan 26th at 6:00PM
Mon, Jan 27th at 6:30PM
Sharpen your knife skills with Chef Daniel in this fascinating, hands-on cooking class.
You'll slice, dice and julienne your way through a three-course French menu while learning professional tips for knife grip, blade maintenance and choosing the right knife for each task. You'll start by creating a traditional mirepoix, which allows you to practice precise cuts on carrots, celery and onions. Then, you'll move on to more advanced techniques like breaking down summer squash and preparing tomatoes for a vibrant ratatouille. The session concludes with you slicing paper-thin apple slices for a classic French tarte fine. Did someone say bon appétit?
MENU
Salad
With potatoes, carrots, sweet peas, olive oil and aquafaba
Ratatouille
With carrots, eggplant, zucchini, herbs, olive oil and garlic
French Apple Tart
With apples, flour and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Beginner, French, Baking
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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