Cooking Class: Tasty Spanish Cuisine With Chef Rachel
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Learn to recreate authentic Spanish flavors in this cooking class with Chef Adina.
During this session, you'll prepare a menu that brings the best of European cuisine to your table. Start with a flavorful appetizer of delicate leek tartlets called tartaletas de puerro. For the main course, you’ll make seafood and mushroom fideuà, a noodle-based paella with earthy mushrooms and fresh seafood. Then, you'll prepare garlic-sautéed potatoes with olive oil and peppers. Finally, end your meal on a sweet note with a warm, flaky apple pie empanada. The best part about this cooking class is that all of these dishes can be made vegan, vegetarian or even gluten free.
MENU
Tartaletas de Puerro
Can be made vegetarian
With tartlet shells, onion, white wine, oil, leeks, butter and prawns
Patatas a lo Pobre
Can be made vegan and gluten free
With potato, onion, white wine, oil, salt & parsley, vegetable broth, eggs, garlic and flour
Mushroom and Seafood Fideuà
Can be made vegan and gluten free
With fideuà, mushrooms, white wine, soy sauce, garlic, onion, oil, shrimp and mussels
Apple Pie Empanadas
Vegan
With apple, sugar, lemon, vanilla, cinnamon, salt, cornstarch and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Fun, Spanish, Mediterranean
Reviews Guests Left For Other Experiences
Jeremy
29 Mar 2024
Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!
Lauren
28 Jan 2023
Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!
Rachel
08 Jan 2023
So fun. Such a great experience and delicious food.
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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