Cooking Class: Cook Carnival Classics From Scratch
Let Chef Shelley transport you to the colorful streets of New Orleans in this immersive Mardi Gras cooking class.
While this session is all about showcasing classic Carnival cuisine, you'll also pick up interesting Creole cooking techniques like shucking oysters, crafting flavorful seafood dishes and balancing traditional Louisiana seasonings. On the cooking front, you'll start with delectable oysters Mosca and zesty crab deviled eggs. You'll then create a signature New Orleans dish of shrimp on creamy sweet potato grits. Finally, you'll learn to make a traditional Carnival dessert: white chocolate almond mousse featuring heavy whipping cream and almond extract.
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Oysters Mosca
With oysters, butter, garlic, bread crumbs and Parmesan cheese
Crab Deviled Eggs
With boiled eggs, crab, mayonnaise, Creole mustard & seasoning and fish roe
Shrimp & Sweet Potato Grits
With trinity, pancetta, white wine, Creole seasoning, flour, butter, seafood stock, sweet potatoes and old fashioned grits
White Chocolate Almond Mousse
With white chocolate, eggs, heavy whipping cream and almond extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, New American, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Sir
30 Dec 2023
Embarking on Chef Shelley's chocolate mousse adventure was not just a cooking class; it was a heartwarming journey that felt like family coming together in the kitchen. From the moment we entered, Chef Shelley enveloped us in a sense of warmth and camaraderie that transformed a simple cooking class into an unforgettable experience. Chef Shelley's teaching style, designed for beginners like me, was nothing short of magical. With patience and passion, she demystified the art of creating chocolate mousse, making it accessible and enjoyable for everyone. The three hours we spent under her guidance felt like a culinary whirlwind - so engaging and delightful that time seemed to fly by unnoticed. What set Chef Shelley apart was not just her culinary expertise but her ability to foster a sense of family in the class. The laughter, shared stories, and collaborative cooking made the entire experience feel like a reunion of long-lost relatives. Chef Shelley's genuine interest in each participant's journey and her openness to questions created an environment where we weren't just students; we were family members embarking on a delicious adventure together. As we sat down to savor the chocolate mousse, it wasn't just about the taste; it was about the shared joy of creation. The mousse was exquisite, a testament to Chef Shelley's guidance and our collective efforts. My usually reserved wife, who tends to be anti-social, surprised me by expressing her desire to return for another class. Chef Shelley had worked her magic not just on the dessert but on our hearts, creating an experience that resonated deeply. By the end of the night, we weren't just leaving with a recipe; we were leaving with cherished memories and an invitation to return. Chef Shelley had effortlessly transformed strangers into a culinary family, and we couldn't wait to reunite for another delightful class. In Chef Shelley's kitchen, culinary exploration felt like a family affair, and we left with hearts full of gratitude and the anticipation of many more shared moments to come. Thank you, Chef Shelley, for making our evening not just about chocolate mousse but about the beautiful connections forged in the joy of cooking. 🍫👨‍🍳👩‍🍳✨
Kenysha
06 Jul 2023
Chef Shelley was a joy to cook with and learn from. She has a wealth of stories due to her many experiences as a chef, restauranteur, and more! She was welcoming and the food was YUM-mazing! We went for a company team building and we’re really able to unwind and enjoy. We highly recommend!
Mary
27 Apr 2023
Chef Shelley provided a really high energy and fun atmosphere for our cooking class. From the second we walked in she had us dancing! Her place was nice and organized—perfect for hosting a class like this. Thanks chef!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.
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