Cooking Class: Introduction to Pasta Making With Chef Uju
Make restaurant-quality pasta with Chef Uju in this fun and interactive cooking class.
This session is all about going back to basics, as you'll learn to make handcrafted pasta from scratch using simple ingredients like flour, olive oil, eggs and sea salt. Chef Uju will show you the best kneading techniques to employ when making pasta dough and shaping fettuccine. Once your fresh fettuccine pasta is finished, you'll prepare tasty Marinara sauce to go with it, complete with tomatoes, basil, Parmesan, red pepper and garlic. In the end, you'll walk away with the ability to recreate this Italian kitchen in your own kitchen.
Menu
Fresh Fettucine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Uju
C.Elyse
10 Dec 2024
Chef Uju is a 10000/10! PROFESSIONAL, HIGH QUALITY, TOP CHEF!!!
Event location: 2807 E South Street, Orlando, FL, 32803
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Uju is a talented chef with seven years of culinary experience, specializing in vibrant, flavorful dishes that celebrate creativity and community. She launched her business in 2023, evolving from local plate sales to catering, meal prep services and food giveaways. Chef Uju’s dedication to her craft shines through her innovative approach to blending complementary flavors. With a strong passion for feeding others, she excels in delivering memorable culinary experiences tailored to any occasion.
