Cooking Class: Introduction to Sushi Making With Chef Uju
Make restaurant quality sushi using simple ingredients in this hands-on cooking class with Chef Uju.
Focusing on two sushi classics; the California and veggie rolls, this culinary lesson is an ode to the art of sushi-making. You'll start by preparing a California roll complete with nori, sushi rice, avocado, surimi and cucumber. Then, you'll make a refreshing veggie roll featuring mango, avocado and cucumber. By the end of this session, you'll know how to make sushi rice like a professional and roll sushi with confidence. Plus, Chef Uju's engaging teaching style is perfect for beginners looking to master the basics and build their culinary skills.
Menu
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Uju
C.Elyse
10 Dec 2024
Chef Uju is a 10000/10! PROFESSIONAL, HIGH QUALITY, TOP CHEF!!!
Event location: 1121 North Mills Avenue, Orlando, FL, 32801
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Uju is a talented chef with seven years of culinary experience, specializing in vibrant, flavorful dishes that celebrate creativity and community. She launched her business in 2023, evolving from local plate sales to catering, meal prep services and food giveaways. Chef Uju’s dedication to her craft shines through her innovative approach to blending complementary flavors. With a strong passion for feeding others, she excels in delivering memorable culinary experiences tailored to any occasion.
