Cooking Class: Make Italian Pasta With Chef Natalia
Experience a taste of Italy in this hands-on cooking class with Chef Natalia.
Learn the art of making authentic pasta using simple, high-quality ingredients. Start by combining flour, eggs and water to create pasta dough from scratch. Master traditional techniques to knead, shape and cut the dough into perfect pasta. Cook it to a flawless al dente texture, then prepare a luxurious sage and brown butter sauce to elevate your dish. Skip the pricey Italian restaurant and bring the flavors of Italy to your own table with this decadent homemade meal.
Menu
Handmade Pasta With Sage Butter Sauce
With flour, eggs, sage and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Carleigh
04 Jan 2025
Natalia was wonderful! Very knowledgeable, hands on, and kind. We had a lovely time and look forward to cooking with her again in the future!
Adrian
29 Nov 2024
The neighbor yelled at us when we arrived. It was only two of us and we were told to go up stairs to this sketchy senior citizen apartments. We didn’t go inside and left. I want a refund.
Outside Reviews for Chef Natalia
Marcelo
09 Nov 2024
Chef Natalia has a great personality and is a great chef.
Event location: 60 W. Mayflower Ave., North Las Vegas, NV, 89030
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Natalia is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
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