Cooking Class: Traditional Pasta Making With Chef Dylan
Join Chef Dylan to make fresh pasta from scratch and a homemade sauce in this cooking class.
Begin the class by learning the time-honored recipe for making fresh pasta dough with flour, eggs, olive oil and salt. Then, master the technique of kneading the dough and rolling it out into sheets. Then, cut the dough into fettuccine. As the pasta boils, whip up a homemade marinara sauce with fresh tomatoes. Season the sauce with basil, red pepper and garlic. Mix the al dente pasta into the sauce and finish with a sprinkle of Parmesan cheese. Dive into your homemade Italian feast and revel in your newfound culinary skills.
Menu
Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Dylan
Jordan
11 Nov 2024
Chef Dylan is a true virtuoso in the kitchen, with his dishes offering a truly sensory delight. Highly recommended for those seeking a memorable dining experience.
Event location: 701 8th Ave S, Nashville, TN, 37203
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
