Cooking Class: Pasta Making With Chef Dylan at a Local Wine Bar
Join Chef Dylan to make fresh pasta from scratch and a homemade sauce in this cooking class.
Begin the class by learning the time-honored recipe for making fresh pasta dough with flour, eggs, olive oil and salt. Then, master the technique of kneading the dough and rolling it out into sheets. Then, cut the dough into fettuccine. As the pasta boils, whip up a homemade marinara sauce with fresh tomatoes. Season the sauce with basil, red pepper and garlic. Mix the al dente pasta into the sauce and finish with a sprinkle of Parmesan cheese. Dive into your homemade Italian feast and revel in your newfound culinary skills.
Menu
Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Susan
18 Apr 2025
It was so much fun and an incredibly enjoyable experience. Learned so much and can’t wait to start making my own past from scratch!
Amy
12 Apr 2025
Chef Dylan did an excellent job! They should have capped off the # as there were too many people. For the future I also suggest that the bar offers water with the meal. The pasta was delicious and a lot of fun to make!!! Thank you Chef Dylan. Left cash there for him for a tip.
Jill
12 Apr 2025
I think a voice amplifier would help to help everyone know the directions as well as provide paper copies of pasta and sauce recipes. Also having more pasta makers and more than one pot of boiling water for pasta because it took a long time to get food out with 22 people in group. We left a little after 9pm and they still had 5 people waiting for pasta to cook. So either more help and supplies to help cook or less people in group because we definitely were way over 2 hours. But It tasted delicious and had a great time with the group. Fun activity
Event location: 1310 Clinton St, Nashville, TN, 37203
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
