Cooking Class: Sushi Making With Chef Dylan at a Local Wine Bar
Wed, Jan 21st at 6:30PM
Wed, Jan 28th at 6:30PM
Thu, Dec 25th at 12:00PM
Thu, Dec 25th at 12:00PM
Learn how to make two types of sushi rolls by hand in this cooking class with Chef Dylan.
Chef Dylan will teach you how to make the perfect seasoned sushi rice to be the base of your rolls. Then, practice your knife skills by slicing and chopping fresh avocado, cucumber and mango. Spread out the sushi rice onto nori sheets, then layer your fresh ingredients. Combine avocado, cucumber and surimi to make a classic California roll. Then, make a crisp vegetable roll with avocado, cucumber and mango. Then, learn the technique to roll the sushi up by hand and cut the rolls into bite-sized pieces. At the end of the class, indulge in your homemade feast and revel in your newfound sushi skills.
Menu
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Roger
01 Nov 2025
Great guy and full of ideas. The class was limited in what it did. I thought it was more. But for the cost it was nice. The bar in the background had the music up to loud for me. I wear hearing aids and could not hear what the other said.
Jon
24 Jun 2025
Chef Dylan did a great job!! Will take the pasta class next.
Kamee
05 Apr 2025
I booked sushi making for my daughter and friends and they loved it. Chef Dylan was patient and organized. Looking fwd to another one.
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
