Cooking Class: Sushi Making With Chef Dylan at a Local Wine Bar
Learn how to make two types of sushi rolls by hand in this cooking class with Chef Dylan.
Chef Dylan will teach you how to make the perfect seasoned sushi rice to be the base of your rolls. Then, practice your knife skills by slicing and chopping fresh avocado, cucumber and mango. Spread out the sushi rice onto nori sheets, then layer your fresh ingredients. Combine avocado, cucumber and surimi to make a classic California roll. Then, make a crisp vegetable roll with avocado, cucumber and mango. Then, learn the technique to roll the sushi up by hand and cut the rolls into bite-sized pieces. At the end of the class, indulge in your homemade feast and revel in your newfound sushi skills.
Menu
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Jerry
28 Mar 2025
Laura & Jerry here to tell you to make this a date night! Most amazing experience. Our first cooking class together and we chose a pasta cooking class! I mean… 🤌🏻 It is a total hands on experience. Everyone makes their own and not sure how it happened other than Chef Dylan knowing what he is doing, but our pasta turned out bomb!!! Total recommend for a date night or even a girls night!
Tami
28 Mar 2025
We loved the class with Chef Dylan. It was absolutely amazing and the dish was delicious!! You will not be disappointed.
Brandon
01 Mar 2025
Great class! Really enjoyed!
Event location: 1310 Clinton St, Nashville, TN, 37203
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
