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Cooking Class: Bow Tie Pasta Making With Chef Donna

8 reviews

Signature

Carlsbad & Oceanside - tomato antipasti sun dried food vegetable meal snack on the table copy space food background rustic top view Shot

Carlsbad & Oceanside - student making fresh pesto Shot

Carlsbad & Oceanside - Grchef rolling pasta dough in pasta machine Shot

Carlsbad & Oceanside - chef cutting basil leaves Shot

Bring a little bit of Italy to your kitchen with this hands-on pasta cooking class.

Class begins by learning how to make fresh pasta dough with flour, eggs, olive oil and salt. Then, learn the technique to knead the dough and roll it out into sheets. Next, Chef Donna will teach you how to cut the pasta and create the bow-tie shape by hand. Once the pasta boils, top it with a flavorful sauce made with sun-dried tomatoes, earthy pesto and creamy goat cheese. Garnish with arugula and dive into your handcrafted feast.

Menu

Handmade Bow-Tie Pasta

With flour, eggs, olive oil and salt

Topped With

Sun-dried tomatoes, pesto, goat cheese and arugula

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
***Please note: No outside beverages allowed. Wine is available for purchase.***

Reviews Guests Left For Other Experiences

sophie

14 Mar 2025

I had a fantastic cooking experience! It was so fun to create a dish from start to finish. Donna is an amazing chef and instructor, I definitely recommend trying it yourself!

Samantha

10 Mar 2025

We had a wonderful time at Chef Donna's cooking class! She arranged such a lovely evening for us - she thought of all the details and provided everything that we needed from the aprons to the moody music. We made three-cheese ravioli in special sauce that tasted like it came straight from Nonna's kitchen in Italy. We were taught how to roll out pasta dough, shape and cut the ravioli. What an experience! Afterwards, we got to enjoy the fruits of our labor and enjoy dinner at a cute table that Chef Donna set up for us by candlelight. This is the perfect date night idea, girl's night, or if you just want to learn how to make a special meal! Chef Donna is a great instructor, she will provide as little or as much guidance as you need, and she is energetic and engaging! Would highly recommend for a future event!

Dara

09 Mar 2025

Excellent instruction and just a Wonderful time with Chef Donna. She is knowledgeable and fun. Great group experience and appreciated the location at the winery.

Outside Reviews for Chef Donna

Elain L

21 Mar 2025

Amazing class! There was no better way to celebrate my birthday! Donna was amazing and we loved her amazing personality. Donna greeted us and made us feel so welcomed. She had everything ready for an amazing class! Grab your glass of wine and get ready to roll out some dough for some amazing pasta! I will definitely be back for another class!

Lori Mahon

11 Mar 2025

I had the absolute pleasure of taking a cooking class with Chef Donna, and it was an incredible experience from start to finish. From the moment we stepped into the kitchen, Chef Donna created a welcoming, fun, and inspiring atmosphere. Her passion for cooking is contagious, and it’s evident in every technique and tip she shared with us. What truly sets Chef Donna apart is her ability to break down complex recipes into manageable steps while still ensuring the dishes remain delicious and impressive. Whether you're a beginner or an experienced cook, her guidance is clear and supportive, making the learning process both engaging and accessible. Throughout the class, Chef Donna shared helpful kitchen hacks, ingredient substitutions, and valuable insights into the art of cooking. She also took the time to answer questions and provided personalized feedback that made each participant feel like they were getting expert attention. The class was hands-on, which I loved because it allowed me to immediately apply what I was learning. The environment was interactive, encouraging, and fun. By the end of the class, I not only had a better understanding of cooking techniques but also a newfound confidence in the kitchen. I highly recommend Chef Donna to anyone looking to elevate their culinary skills, whether for home cooking or professional development. If you're looking for an instructor who combines expertise with enthusiasm and a genuine love for teaching, this is the class for you!

Mary Cronin

11 Mar 2025

Donna's class was so fun! She gave clear instructions, the atmosphere was warm and inviting and the food was delicious! She also gave us tips to make entertaining at home easier. Anyone who takes her class is in for a real treat!

Mary K.

20 Jan 2025

My husband and I recently took a cooking class here with Chef Donna. Not only did she provide a warm and accepting vibe as we learned our way to creating a fabulous paella, easy to make appetizers and perhaps the best olive oil ice cream in the universe, Chef Donna made it fun and was very kind about my mistakes along the way. She was spot-on with setting us up in an incredibly organized fashion. We also made some new cooking pals, too. So much so that we all signed up for a future class with Chef Donna. Outstanding experience!

JS P

13 Jan 2025

The cooking class was phenomenal and Donna was so gracious and knowledgeable. She made the class fun and easy while teaching us all the tips and tricks that professional chefs use. I can't wait to return for more great food and a most enjoyable experience. The Taragon chicken and spinach with warm bacon dressing with a poached egg were delicious, but the chocolate lava cake and creme anglaise was the ultimate chocolate lover's dessert!!! Thank you, Chef Donna!

Cooking Class: Bow Tie Pasta Making With Chef Donna

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