Cooking Class: Pasta Making With Chef Lavonda
Learn how easy it is to make fresh pasta from scratch in this cooking class with Chef Lavonda.
Begin the class by mastering the time-honored recipe to make pasta dough using flour, eggs, olive oil and salt. Then, knead the dough, roll it out and cut it into fresh fettuccine noodles by hand. As the pasta boils, you'll work on the accompanying marinara sauce. Simmer tomatoes on the stove and season with garlic, basil and olive oil for an aromatic sauce. Finally, mix the pasta into the sauce and garnish with fresh herbs. Indulge in your handmade feast and revel in your newfound culinary skills. Book your pasta making class today!
MENU
Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Shariah
13 Mar 2025
I really enjoyed this class! Chef Lavonda is one of a kind and the food was delicious. 10/10 recommend!
Courtney
09 Mar 2025
Was such a fun experience. Would have loved for it to be in a different room or more intimate, but Lavonda was amazing! She made sure to come around so we all could hear her and see her!
Outside Reviews for Chef Lavonda
Maya
19 Nov 2024
Amazing chef! Very passionate and knowledgeable. Great experience.
Event location: 1100 METROPOLITAN AVE UNIT 165, Charlotte, NC, 28202
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Lavonda is a passionate chef and culinary instructor with 20 years of experience specializing in event planning, catering and international cuisine. A graduate of Johnson & Wales University, she excels in guiding students through creative menu development, ingredient sourcing and preparation techniques. Known for her engaging teaching style and expertise in food trends, Chef Lavonda inspires learners to explore their culinary potential while fostering a deeper appreciation for the art of cooking.
