Cooking Class: Pasta Making With Chef Donovan

Learn to cook like a true Italian grandmother in this interactive, hands-on cooking class.


Under the expert guidance of Chef Donovan, you'll learn the time-honored technique of making pasta and a classic sauce from scratch. To begin the class, you'll learn to make pasta by combining flour, eggs and olive oil. Then, master the art of kneading the dough and rolling it out into sheets. Next, you'll learn how to cut the sheets into fettuccine or pappardelle. As the pasta boils, whip up a farm fresh marinara sauce. Cook tomatoes and season with garlic and basil to make a classic marinara. Plate up your pasta, enjoy your handmade feast and revel in your newfound culinary skills. Book your pasta making experience today!


MENU


Fresh Fettuccine or Pappardelle Pasta

With flour, eggs, olive oil and salt


Farm Fresh Marinara

With tomato, garlic, basil and olive oil



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Outside Reviews for Chef Donovan

Default avatar

Kiara

12 Sep 2024

Chef Donovan is a amazing and passionate chef! His food truly is delicious!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 549 East Bay Street Charleston, SC 29403, Charleston, SC, 29401

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Donovan
Chef Donovan Verified chef

New chef


Chef Donovan is an accomplished executive chef with over a decade of expertise in culinary management and innovation. A graduate of The Art Institute of Charleston with a Bachelor's in Culinary Arts, he excels in menu development and team leadership. Chef Donovan has successfully led diverse culinary teams, implemented sustainable practices and enhanced guest satisfaction through creative menu designs. Chef Donovan is excited to share his knowledge of recipes and his culinary skills with foodies and home chefs looking for their new favorite dish.

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