Cooking Class: Sushi Making With Chef Donovan
Learn the time-honored technique of making two types of sushi rolls from scratch with Chef Donovan.
You'll begin the class by learning the time-honored recipe for making the perfect seasoned sushi rice. Next, practice your knife skills as you chop fresh ingredients like cucumber, mango and avocado and prepare the sushi-grade fish. Start assembling your sushi by spreading the rice on nori sheets and layering ingredients. Add avocado, cucumber and surimi to make a classic California rolls. Next, layer mango, avocado and cucumber to make a fresh and sweet vegetable roll. You'll master the technique of rolling up the sushi and them cutting it into bite-sized pieces. Enjoy your handcrafted feast as you revel in your new sushi making skills. Book your sushi making experience today!
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Donovan
Kiara
12 Sep 2024
Chef Donovan is a amazing and passionate chef! His food truly is delicious!
Event location: 549 East Bay Street Charleston, SC 29403, Charleston, SC, 29401
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Donovan is an accomplished executive chef with over a decade of expertise in culinary management and innovation. A graduate of The Art Institute of Charleston with a Bachelor's in Culinary Arts, he excels in menu development and team leadership. Chef Donovan has successfully led diverse culinary teams, implemented sustainable practices and enhanced guest satisfaction through creative menu designs. Chef Donovan is excited to share his knowledge of recipes and his culinary skills with foodies and home chefs looking for their new favorite dish.
