Cooking Class: Sushi Making With Chef Mark
Join Chef Mark for a hands-on cooking class where you'll create two of the most popular sushi rolls.
This sushi making class is perfect for beginners as it consists of simple lessons in technique. You'll learn nori handling and rolling techniques, proper rice preparation, ingredient preparation and knife skills. Once you've prepared your restaurant-quality rolls, Chef Mark will show you how to plate them like a pro. All ingredients and equipment are provided so all you need to bring is your enthusiasm and willingness to learn this timeless culinary favorite. Book your sushi making experience today!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Fun, Asian, Japanese
Outside Reviews for Chef Mark
Kevin
12 Sep 2024
Mark brings a wealth of experience, creativity, and passion and his dedication to delivering exceptional food and beverage experiences are amazing.
Event location: 2807 E South Street, Orlando, FL, 32803
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
