Cooking Class: Make Marinara Fettuccine With Chef Mark
Learn traditional pasta-making techniques in this immersive cooking class with Chef Mark.
Led by Chef Mark, this session is all about helping you master the fundamentals. You'll start by making silky fresh pasta dough where you'll learn the proper ratios of flour to eggs and the super important role that a touch of olive oil and salt play in achieving the perfect texture. You'll learn the proper kneading, resting and rolling techniques to achieve that signature al dente bite that only fresh pasta can deliver. While your pasta dough rests, you'll craft a classic marinara sauce with tomatoes, garlic, fresh basil and extra virgin olive oil. In the end, you'll combine your handmade fettuccine with the aromatic marinara sauce to create an authentic, flavorful pasta dish.
Menu
Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Faithe
15 Feb 2025
The class was very disappointing, not what we were expecting at all. The venue that the class was at was open to the public so there was people coming in and out talking very loud so it was very hard to hear the instructions. We were expecting it to be much more interactive where we could actually cook but it was basically listening to instructions. We could have just stayed home and watched a video online and saved ourselves the $200.
Darya
15 Feb 2025
The website greatly over advertises the experience, this felt like a waste of money and time, the chef seemed like a decent guy but he was ill prepared and also committing health hazard after health hazard. if you want to learn anything or actually get to cook I wouldn’t reccomend this class, or booking with this company, honestly hoping a manager or supervisor contacts me because I have so many complaints and worries that I need to speak to someone about.
Outside Reviews for Chef Mark
Kevin
12 Sep 2024
Mark brings a wealth of experience, creativity, and passion and his dedication to delivering exceptional food and beverage experiences are amazing.
Event location: 1121 North Mills Avenue, Orlando, FL, 32801
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
