Cooking Class: Pasta Making With Chef Luis at a Local Brewery
Thu, May 8th at 6:00PM
Thu, May 15th at 6:00PM
Thu, May 1st at 4:00PM
Thu, May 1st at 4:00PM
Learn how to make pasta from scratch and a creamy sauce to pair with it in this cooking class with Chef Luis!
Begin the class by mastering the time-honored recipe for making fresh pasta with flour, eggs, olive oil and salt. Combine the ingredients into a dough and learn the chef-approved techniques to knead the dough before rolling it out and cutting it into pappardelle pasta. As the pasta boils, whip up a creamy sauce with butter, fresh cream and Parmesan cheese. Season it with garlic and Italian seasoning and simmer until finished. Mix the pasta into the sauce, then serve it up. Finish the class by reveling in your homemade Italian feast and your newfound culinary skills.
MENU
Fresh Pasta
With flour, eggs, olive oil and salt
Creamy Sauce
With butter, garlic, fresh cream, Parmesan cheese and Italian seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Gregory
25 Jan 2025
Having Chef Luis come over and do a lesson was so much fun! We really enjoyed the evening and learned some great new tips, along with new recipes. We were a little nervous, not sure what to expect (we may have watched to many Hell’s Kitchens, where chefs yell a lot), but he immediately walked in and made it a relaxing night. He was just like inviting a friend over and cooking together. We would highly recommend this experience to everyone!
lindsey
07 Jan 2025
This was an incredible experience! Chef Luis was so friendly and made the entire experience really great. We had so much yummy food to enjoy as well. I 100% will book with him again!
Cameron
12 Aug 2024
Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!
Meet your chef
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
