Cooking Class: Make Creamy Garlic Pappardelle With Chef Luis
Learn how to make pasta from scratch and a creamy sauce to pair with it in this cooking class with Chef Luis!
Begin the class by mastering the time-honored recipe for making fresh pasta with flour, eggs, olive oil and salt. Combine the ingredients into a dough and learn the chef-approved techniques to knead the dough before rolling it out and cutting it into pappardelle pasta. As the pasta boils, whip up a creamy sauce with butter, fresh cream and Parmesan cheese. Season it with garlic and Italian seasoning and simmer until finished. Mix the pasta into the sauce, then serve it up. Finish the class by reveling in your homemade Italian feast and your newfound culinary skills.
MENU
Fresh Pasta
With flour, eggs, olive oil and salt
Creamy Sauce
With butter, garlic, fresh cream, Parmesan cheese and Italian seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
- ***Must be 21+ with a valid ID to participate - proper identification is required***
Reviews Guests Left For Other Experiences
lindsey
07 Jan 2025
This was an incredible experience! Chef Luis was so friendly and made the entire experience really great. We had so much yummy food to enjoy as well. I 100% will book with him again!
Cameron
12 Aug 2024
Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!
Madison
16 Feb 2024
Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!
Event location: 425 N 400 W, Salt Lake City, UT, 84103
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
