Cooking Class: Make Classic Sushi With Chef Quinneka
Master the art of preparing and hand-rolling two types of sushi in this cooking class with Chef Quinneka!
To begin the class, you'll learn proper knife techniques to slice avocado, cucumber, mango and other ingredients in preparation for the sushi. Next, learn the time-honored recipe for traditional seasoned sushi rice. Spread the rice across nori sheets before layering your sushi ingredients. Add avocado, cucumber and surimi to make a classic California roll. Then, use a combination of mango, cucumber and avocado to make a vibrant vegetable roll. Finally, Chef Quinneka will teach you the technique for rolling the sushi like a professional chef and slice it into bite-sized pieces. Revel in your handmade sushi feast and your newfound cooking skills as you end the class on a delicious note.
Menu
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Quinneka
Jake
08 Aug 2024
A highly skilled Sushi professional. Fabulous fish.
Event location: 765 N High Street, Columbus, OH, 43215
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Quinneka discovered her passion for cooking alongside her grandmother, who was also a cook. From the age of seven, she learned the basics before honing her skills in a university culinary arts program and gaining professional experience in restaurant and hotel kitchens. Specializing in sushi, seafood and Asian cuisine, she's always looking to delight tastebuds with maximum flavor. Chef Quinneka is excited to teach aspiring chefs and budding foodies how to craft delicious dishes.
