Cooking Class: Roll the Perfect Sushi

Learn sushi-making fundamentals from a professional chef in this cooking class focused on techniques and skills.


Working alongside Chef Luke, you will first prepare sushi rice that lay the foundation for three sushi rolls you'll make completely from scratch: a Philadelphia roll, featuring salmon and avocado, a tuna roll laden with spice, and kewpie mayonnaise, and a vegetarian roll with avocado, and crunchy cucumber and asparagus. Each roll is accompanied by authentic soy sauce, spicy wasabi and pickled ginger.


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Includes authentic soy sauce, wasabi and pickled ginger


Miso Soup


Philadelphia Roll

With salmon, avocado, asparagus and cream cheese


Spicy Tuna Roll

With kewpie mayonnaise, chili sauce and nori


Vegetarian Roll

With avocado, cucumber and asparagus


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For This Experience

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Jozlynn

21 Dec 2019

We had so much fun learning to make sushi with Chef Luke. He was really helpful, explained everything really well, and it was really simple!

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Tina

18 Dec 2019

Very nice and helpful. I would love to take a different cooking class.

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Johnny

15 Dec 2019

All the minute details of a perfect sushi roll explained. Loved the class!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luke
Chef Luke Verified chef

Chef Luke spent his early years captivated by legendary chefs Justin Wilson and Julia Child on television, not Saturday morning cartoons. He took this passion by the reigns and has now amassed more than 25 years of professional culinary experience, spending the last decade cooking up incredible fare in roles such as culinary instructor, food truck owner, and as executive chef at an exclusive private dining club.

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