Cooking Class: Homemade Vegan Feast With Chef Kymberly

Enjoy a meal powered by plants in this hands-on cooking class With Chef Kymberly. 


Under the guidance of Chef Kymberly, you'll learn how to make a plant-based multi-course meal bursting with flavor. Begin the class by chopping vegetables for a vegan appetizer. Then, master the technique of rolling the veggies in rice paper to make refreshing summer rolls and whip up a dipping sauce to pair with it. Next, you'll have your choice between two main course options. Cook up a classic comfort of mac and cheese made with dairy-free cheese, wild mushrooms and vegan pasta. Or enjoy an earthy and savory mushroom stroganoff. Finish the meal on a sweet note with a decadent and creamy chocolate mousse made from aquafaba and cacao for dessert.


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Starter

Vegan Summer Rolls

With rice paper, vegetables and dipping sauce


Main Course

Choice of 1

Mac & Cheese With Wild Mushrooms

With vegan pasta, wild mushrooms, cashews and dairy-free cheese

Mushroom Stroganoff

With wild mushrooms and vegan pasta


Dessert

Aquafaba Chocolate Mousse

With aquafaba, cacao and vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Vegan, Healthy, Pescatarian

Reviews Guests Left For Other Experiences

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Edwin

18 Feb 2020

Kymberly never showed up.

Outside Reviews for Chef Kymberly

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Sabrina

16 Mar 2020

Very humorous and full of life! her class was a blast

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef

New chef


Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.

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