Cooking Class: Indulgent Vegan Feast With Chef Mary
Learn how to make a three-course vegan feast from scratch in this cooking class.
Begin the class by practicing your knife skills to chop fresh vegetables. Then, learn the technique to rolling them in rice paper to make refreshing vegan summer rolls. Plus, whip up a savory dipping sauce to enjoy alongside the summer rolls. Next, you'll have an option for your main course. Make a vegan version of one of your favorite comfort foods. Use dairy-free cheese, wild mushrooms and vegan pasta to make a decadent mac and cheese. Or make an earthy and hearty mushroom stroganoff with wild mushrooms and vegan pasta. End the meal on a sweet note by transforming aquafaba, cacao and vanilla into a decadent chocolate mousse for dessert.
MENU
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Healthy, Pescatarian
Outside Reviews for Chef Mary
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
Event location: New Jersey
Chef travels to your location
Chef Mary has spent over half a decade developing her culinary creativity, sharpening her skills via private chef services with inventive menus. Working with Michelin-star chefs helped her hone a sense of true kitchen artistry. As the proud partner of a woman-led food delivery service, she loves applying her talents to socially-driven enterprises. In Chef Mary's studio, excellence and innovation are key ingredients for success.
