Cooking Class: Spanish Flavors With Chef Jimi
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Explore the flavors of Spain in this immersive cooking class led by Chef Jimi.
At the start of the class, you'll have two options for your appetizer. Blend tomatoes, garlic and olive oil and chill the mixture to make a traditional gazpacho. Or cook potatoes until crispy and sprinkle with paprika, then whip up a creamy and spicy Bravas sauce to make a delicious patatas bravas. Moving on to the main course, you'll make an authentic seafood paella. Prepare shrimp, mussels and clams like a professional, then make a fluffy rice seasoned with aromatic saffron. Cook the seafood and rice until golden and crispy. Then, whip up a choux pastry and fry until golden brown to make decadent churros. Dust with cinnamon sugar and serve alongside a homemade chocolate sauce for dessert.
MENU
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian
Reviews Guests Left For Other Experiences
Samantha
26 Dec 2024
Fun class, and the sauce he made was so yummy! We wish we could have learned a bit more though so we could make the whole dish from scratch! Thank you!!
Jordan
01 Aug 2024
Chef Jimi was nice! The class was super fun and interactive, we just wish he went a little more in detail with some of the steps and the reasoning behind them. Besides that, we had a blast!
Emily
31 Jul 2024
So much fun learning how to make pasta from scratch!
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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