Cooking Class: Make Italian Classics With Chef Mary
Learn the time-honored recipes to make a multi-course Italian feast in this cooking class.
Begin the class by chopping fresh vegetables to make an olive tapenade and seasoned tomatoes to top crispy bread for a refreshing bruschetta. Then, you'll have two options for your main course. Cook tender chicken and mushrooms and whip up a rich wine sauce to make a decadent chicken Marsala. Or learn the secrets to cook the perfect risotto with Arborio rice and broth for an earthy and savory mushroom risotto. End the meal on a sweet note with your choice of dessert. Make a creamy panna cotta with cream, sugar and vanilla. Or layer espresso-soaked ladyfingers with mascarpone and cacao for a decadent tiramisù. Explore the sweet side of Italy to end the feast.
MENU
Starter
Bruschetta
With tomato and olive tapenade
Main Course
Choice of 1
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar and vanilla
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Mary
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
Event location: New Jersey
Chef travels to your location
Chef Mary has spent over half a decade developing her culinary creativity, sharpening her skills via private chef services with inventive menus. Working with Michelin-star chefs helped her hone a sense of true kitchen artistry. As the proud partner of a woman-led food delivery service, she loves applying her talents to socially-driven enterprises. In Chef Mary's studio, excellence and innovation are key ingredients for success.
